Monday 22.4.
| THE RESTAURANT IS CLOSED |
For more information about the dishes and the food allergens, please ask the staff.
Tuesday 23.4.
| Tomato and olive soup | GF,MF | 9,10 € |
| Pasta with forest mushrooms and Koskenlaskija cheese | LF | 10,50 € |
| Parmesan roasted fresh salmon with basil sauce | GF,LF | 10,50 € |
| Pasta with ground meat, pickled cucumber and sour cream | LF Origin of the ground beef Finland | 10,50 € |
| Chicken filled wrap tortilla with side orders | MF contains garlic Origin of the chicken Finland | 10,50 € |
For more information about the dishes and the food allergens, please ask the staff.
Wednesday 24.4.
| Root vegetable puré soup with cold smoked salmon | GF,LF | 9,10 € |
| Pulled oat and bean stew Cajun style | MF contains garlic | 10,50 € |
| Roasted salmon with sour cream sauce | GF,MF/LF | 10,50 € |
| Oven baked sausages with mashed potatoes | GF,LF | 10,50 € |
| Beef Burgundy | GF,MF Origin of the beef Finland | 10,50 € |
For more information about the dishes and the food allergens, please ask the staff.
Thursday 25.4.
| Pea soup and pancake | GF,MF | 9,10 € |
| Baked potatoes with beetroot and goat cheese filling | GF,LF | 10,50 € |
| Baked potatoes with chili and shrimp filling | GF,MF | 10,50 € |
| Chicken and noodles with satay sauce | MF contains garlic and nuts Origin of the chicken Finland | 10,50 € |
| Meatloaf steak gratinated with bacon and cheese | GF,LF Origin of the ground beef Finland | 10,50 € |
For more information about the dishes and the food allergens, please ask the staff.
Friday 26.4.
| Salmon soup | GF,MF/LF | 9,10 € |
| Sweet potato and couscous steaks with chick pea and vegetable stew | MF contains garlic and soy | 10,50 € |
| Tandoor roasted chicken fillets with chick pea and vegetable stew | GF,LF contains soy Origin of the chicken Finland | 10,50 € |
| Pork cutlet with sauce assortment | MF Origin of the pork Finland | 10,50 € |
| - gluten free pork cutlet on order | ||
| On fridays the dessert is included to all lunches |
For more information about the dishes and the food allergens, please ask the staff.