Monday 25.1.
| Pasta with pulled broad bean and vegetables | LF | 10,90 € |
| Sweetchili roasted fresh salmon with lime yoghurt | GF,MF/LF | 10,90 € |
| Pasta with farmers style | LF contains garlic | 10,90 € |
Take away possible as well.
Notice safe distances
For more information about the dishes and the food allergens, please ask the staff.
Tuesday 26.1.
| Lamb meat soup | GF,MF contains garlic | 9,50 € |
| Roasted fresh salmon with sour cream sauce | LF | 10,90 € |
| Sausage steaks filled with mustard salsa | GF,LF | 10,90 € |
| Beef with red wine and funnel chantarelle sauce | GF,MF | 10,90 € |
Take away possible as well.
Notice safe distances
For more information about the dishes and the food allergens, please ask the staff.
Wednesday 27.1.
| Gumbo soup inc. chicken, shrimps and chorizo | GF,MF contains garlic | 9,50 € |
| Vegetarian balls with smoked sweet pepper sauce | MF | 10,90 € |
| Fried fresh flounder with Tartar sauce | LF | 10,90 € |
| Fried liver and onion | GF,LF | 10,90 € |
| Game saute with lingonberries | GF,MF | 10,90 € |
Take away possible as well.
Notice safe distances
For more information about the dishes and the food allergens, please ask the staff.
Thursday 28.1.
| Pea soup and pancake | GF,MF | 9,50 € |
| Beans, nuts and rice Sindhi Biryani | GF,LF contains garlic | 10,90 € |
| Tomato and parmesan gratinated fresh saithe | GF,LF | 10,90 € |
| Chicken and rice Sindhi Biryani | GF,LF contains garlic | 10,90 € |
| Hamburger steak with BBQ onion | GF,LF | 10,90 € |
Take away possible as well.
Notice safe distances
For more information about the dishes and the food allergens, please ask the staff.
Friday 29.1.
| Salmon soup | GF,MF/LF | 9,50 € |
| Pie with woolly milkcap and vegetables | LF | 10,90 € |
| Chicken with green curry and Basmati rice | GF,MF contains garlic | 10,90 € |
| Pork cutlet with sauce assortment | MF | 10,90 € |
| - gluten free cutlet for order | ||
| Dessert included for all lunches |
Take away possible as well.
Notice safe distances
For more information about the dishes and the food allergens, please ask the staff.