Monday 18.9.
| SALAD: | 9,20 € | |
| Greek salad (A, G, VL) | ||
| BUFFET: | 12,70 € | |
| Mushroom risotto (*, A, G, L, VS) Fried mushrooms (G, L, M, Veg) | ||
| Cabbage rolls (*, G, L, M) Brown sauce (*, A, ILM, L, M) Root vegetable puree (*, A, G, ILM, L, M, Veg) | ||
| Roasted chicken and vegetables seasoned with harissa (A, G, L, M, VS) Basmati rice (G, L, M, Veg) | ||
| Dessert: | ||
| Mango curd (A, G, L) | ||
For more information about food allergens, please ask the staff
Tuesday 19.9.
| SALAD: | 9,20 € | |
| Nice salad (A, G, ILM, L, M, VS) | ||
| BUFFET: | 12,70 € | |
| Whole grain barley and vegetables (A, ILM, L, M, Veg) | ||
| Tex Mex vegetable balls (A, G, ILM, L, M, Veg) Fresh tomato salsa (G, L, M, Veg) | ||
| Kebab meat and potato casserole (G, L, M, VS) | ||
| Bream and pike ureke steaks (A, G, ILM, L, M) Mustard-dill sour cream sauce (A, G, L) | ||
| Stewed potatoes (A, G, L) | ||
| Dessert: | ||
| Cranberry-lingonberry caramel (G, L, M, Veg) Caramel whipped cream (A, G, L) | ||
For more information about food allergens, please ask the staff
Wednesday 20.9.
| SALAD: | 9,20 € | |
| Clay salmon salad (A, G, ILM, L, M) | ||
| BUFFET | 12,70 € | |
| Halloumi spinach pie (A, ILM, VS) | ||
| Sausage selection (A, L, M) Sauerkraut stewed in sour cream and apple (A, G, ILM, L) | ||
| Bacon-flavored potato puree (A, G, L) | ||
| Roasted chicken with black pepper sauce (G, L, M) Steamed rice-oat mixture (*, A, G, L, M, Veg) | ||
| Dessert: | ||
| Raspberry whisk porridge (A, L, M, Veg) | ||
For more information about food allergens, please ask the staff
Thursday 21.9.
| SALAD: | 9,20 € | |
| Chicken Caesar Salad (A, VS) | ||
| BUFFET: | 12,70 € | |
| Pea soup (A, G, ILM, L) Chopped onions (*, G, L, M, Veg) | ||
| Brioche burger with pea-potato steak (A, L, M) Chili mayonnaise (A, G, ILM, L, M, Veg) | ||
| Fiery pulled pork brioche burger (A, L, M) | ||
| Rainbow trout and vegetables in ginger sauce (*, A, G, ILM, L, M) Whole grain noodles (*, A, ILM, L, M) | ||
| Garlic-wedged potatoes (*, G, ILM, L, M, Veg, VS) Seasonal vegetables (G, L, M, Veg) | ||
| Dessert: | ||
| Crepes (A) Strawberry jam (G, L, M, Veg) Vanilla whipped cream (A, G, L) | ||
For more information about food allergens, please ask the staff
Friday 22.9.
| SALAD: | 9,20 € | |
| Halloumi cheese salad (A, G, L) | ||
| BUFFET: | 12,70 € | |
| Pasta vöner-carbonara (A, ILM, L, M, Veg, VS) | ||
| Chicken Indonesian BBQ (A, L, M) Misoma mayonnaise (A, G, L, M) Onion sauce (A, G, L, M, VS) | ||
| Pork fillet steak in spicy mustard sauce (A, G, L, VS | ||
| Roasted potatoes and cauliflower (A, G, ILM, L, M, Veg) Seasonal vegetables (G, L, M, Veg) | ||
| Dessert: | ||
| Apple pie (A, L) Custard (A, G, L) | ||
For more information about food allergens, please ask the staff