Monday 26.9.
| SALAD: | 8,60 € | |
| Tuna salad (ILM, A, G, L, M) | ||
| BUFFET: | 11,30 € | |
| Chickpeas and vegetables with korma sauce (ILM, *, A, G, L, VS) | ||
| Meatballs with tomato and bacon sauce (A, L, M, VS) & whole grain organic pasta (ILM, *, A, L, M, Veg) | ||
| Cheese-seasoned chicken (A, L) & rice (G, L, M, Veg) | ||
| Dessert: Apple and cinnamon-flavoured curd (A, G, L) | ||
For more information about food allergens, please ask the staff
Tuesday 27.9.
| SALAD: | 8,60 € | |
| Grilled halloumi cheese and vegetable salad (A, G, L) | ||
| BUFFET: | 11,30 € | |
| Vegetables Bolognese (ILM, *, A, G, L, M, Veg, VS) & whole grain organic spaghetti (ILM, *, A, L, M, Veg) | ||
| Saithe fillet breaded with rye and seeds (ILM, *, A, L) & yoghurt and honey sauce (ILM, A, G, L) | ||
| Minced beef and game patty of the House (A, L, M) & game and pepper sauce (A, G, L) Roasted potato and vegetables (G, L, M, Veg) | ||
| Dessert: | ||
| GRILL: Brioche beef burger with cheese (A, L) Sweet potato chips (G, L, M, Veg) | 13,50 € | |
For more information about food allergens, please ask the staff
Wednesday 28.9.
| 8,60 € | ||
| Smoked salmon salad (ILM, A, G, L, M) | ||
| 11,30 € | ||
| Organic tofu and vegetables in sweet and sour sauce (ILM, *, A, G, L, M, Veg) | ||
| Roasted chicken with harissa vegetables (A, G, L, M, VS) & basmati rice (G, L, M, Veg) | ||
| Dessert: Blueberry and rye pie (A, L, M, Veg) & whipped vanilla cream (A, G, L) | ||
| Kassler pork in red wine sauce (G, L, M, VS) & Papas arrugas (ILM, *, G, L, M, Veg) | ||
For more information about food allergens, please ask the staff
Thursday 29.9.
| SALAD: | 8,60 € | |
| Prawn salad with chili (*, A, G, L, M) | ||
| BUFFET: | 11,30 € | |
| Potato and cheese patties (ILM, A, L) & sour cream sauce with basil (ILM,A,G,L) | ||
| Smoked rainbow trout lasagna (A, VS) | ||
| Baked sausage TexMex (A, G, L) & corn ragout (A, G, L, VS) & mashed potatoes (ILM, *, A, G, L) | ||
| Dessert: Pancake (A, L) & whipped vanilla cream (A, G, L) & strawberry jam (G, L, M, Veg) | ||
| GRILL: Minute steak (G, L, M) Café de Paris herb butter (A, G, L, VS) & chips (ILM, G, L, M, Veg) | 13,50 € | |
For more information about food allergens, please ask the staff
Friday 30.9.
| SALAD: | 8,60 € | |
| Caesar salad with chicken (A, VS) | ||
| BUFFET: | 11,30 € | |
| Creamy forest mushroom and vegetable casserole (ILM, *, A, G, L) | ||
| Roasted rosamunda potatoes (ILM, *, G, L, M, Veg) & Aura cheese filling (A, G, L) & smoked rainbow trout filling (A, G, L) | ||
| Lightly breaded pork schnitzel (A, L, M) & Béarnaise sauce (A, G) & mashed potatoes (ILM, *, A, G, L) | ||
| Dessert: Buckthorn and yoghurt Panna Cotta (A, G, L) | ||
For more information about food allergens, please ask the staff