Monday 30.5.
| SALAD: | 8,60 € | |
| Brie cheese Salad (A, G, VL) | ||
| BUFFET : | ||
| Aubergine and tomato stew with gremolata (ILM,*,A,G,L,M,Veg,VS) | 11,30 € | |
| Artesan sausage and bratwurst and boiled frankfurters (G, L, M) | ||
| Saithe with a cheese crust (A, L) & Garlic roasted potatoes (ILM,G,L,M,Veg,VS) | ||
| Dessert: Layered fruit curd dessert (A, G, L) | ||
| Lunch 10.30-13.30 |
For more information about food allergens, please ask the staff.
Tuesday 31.5.
| SALAD: | 8,60 € | |
| Salmon salad (ILM, *, A, G, L) | ||
| BUFFET : | 11,30 € | |
| Spinach crêpes (ILM, *, A) & lingonberry jam (G, L, M, Veg) | ||
| Whole grain wheat tortilla (A, L, M, Veg) & Kebab filling (G, L, M, VS) | ||
| Madras chicken (A, G, L, VS) & Rice (G, L, M, Veg) | ||
| Dessert: Berry pie (A, L) & vanilla custard (A, G, L) | ||
| GRILL: Minute steak with blue cheese (A, G, L) | 13,50 € | |
| Lunch 10.30-13.30 |
For more information about food allergens, please ask the staff.
Wednesday 1.6.
| SALAD: | 8,60 € | |
| Mozzarella and summer vegetable salad (A, G, VL) | ||
| BUFFET : | 11,30 € | |
| Green vegetable and risonipasta (ILM,A,L,VS) | ||
| Chili beef patty of the House (A,L,M,VS) & smoked mayonnaise (A, G, L, M, Veg | ||
| Roasted rosamunda potatoes (ILM,*,G,L,M,Veg) & Tuna and caper filling (ILM, A, G, L) & Prawn filling (A, G, L) | ||
| Dessert: Strawberry Panna Cotta (A, G, L) | ||
| GRILL: | 11,30 € | |
| Chicken WOK (A,L,M,VS) | ||
| Lunch 10.30-13.30 |
For more information about food allergens, please ask the staff.
Thursday 2.6.
| SALAD: | 8,60 € | |
| Chicken Caesar salad (A, L, VS) | ||
| BUFFET : | 11,30 € | |
| Vegetable spring rolls (ILM, A, VS) & sweet and sour sauce (G, L, M, VS) | ||
| Mildly smoked rainbow trout (*,A,G,L,M) & tartar sauce (A, G, L, M, Veg) & roasted potato and vegetables (ILM, A, G, L, M, Veg) | ||
| Minced meat lasagnette (A, L, VS) | ||
| Dessert: Crêpes (A) & strawberry jam (G, L, M, Veg) & whipped vanilla cream (A, G, L | ||
| Grill: Sautéed red deer (*, G, L, M) & mashed potatoes (ILM, *, A, G, L) | 11,30 € | |
| Lunch 10.30-13.30 |
For more information about food allergens, please ask the staff.
Friday 3.6.
| SALAD: | 8,60 € | |
| Prawn and vegetable salad with herb and sour cream dressing (*, A, G, L) | ||
| BUFFET : | 11,30 € | |
| Halloumi and carrot hummus pan pizza (ILM, A, VS) | ||
| Pepperoni pan pizza (A, L) | ||
| Pollo con romesco, Chicken in sweet pepper sauce (A, G, L, M, VS) & Roasted potatoes with rosemary and garlic (G, L, M, Veg, VS) | ||
| Dessert: Meringue, whipped cream and berries (A, L) | ||
| GRILL: | 13,50 € | |
| Brioche beef burger with bacon (A, L, M) | ||
| Lunch 10.30-13.30 |
For more information about food allergens, please ask the staff.