Monday 1.6.
| Lunch includes coffee/tea | ||
| Lunch is served 10:30-12:30 | ||
For more information about food allergens, please ask the staff
Tuesday 2.6.
| LUNCH: | 10,70 € | |
| Meatballs with tomato basil sauce and penne pasta L | ||
| Kale broad bean patty, oat vegetable salad and pesto flavored creme fraiche L | ||
| Lunch includes coffee/tea | ||
| Lunch is served 10:30-12:30 |
For more information about food allergens, please ask the staff
Wednesday 3.6.
| LUNCH: | 10,70 € | |
| Teryiaki roasted chicken with sesam soya sauce and vegetable noodle wok L | ||
| Roasted tempe with sweet chili sauce and vegetable noodle wok L | ||
| Lunch includes coffee/tea and dessert | ||
| Lunch is served 10:30-12:30 |
For more information about food allergens, please ask the staff
Thursday 4.6.
| LUNCH: | 10,70 € | |
| Tender pork, smoked sweet pepper sauce and rosemary roasted potatoes M | ||
| Zucchini black bean patty, herb tzaziki sauce and roasted rosemary potatoes L,G | ||
| Lunch includes coffee/tea and dessert | ||
| Lunch is served 10:30-12:30 |
For more information about food allergens, please ask the staff
Friday 5.6.
| LUNCH: | 10,70 € | |
| Salmon, kale lemon risotto and roasted mini plum tomatoes L | ||
| Roasted nyhtökaura and Sambal olek flavored pappardelle pasta M | ||
| Lunch includes coffee/tea and dessert | ||
| Lunch is served 10:30-12:30 |
For more information about food allergens, please ask the staff